Lai lai chee.

Hello.

Hai there. Hee. How's life? Great? Good for you. Playlist kinda gloomy for me lately same like the weather.

Pssst. Come closer. Let me tell you something. I made something deliciously new, it's Lychee Pudding! Yay! Did you know how Lychee Pudding taste like? No? Seriously? Oh my. You've been missing something in Bahasa Malaysia we say it like "Sangat Sedap" Hee. Yea i mean we. Not 'I'. Hee. Sorry for that.

Weet weet. Here is how i make the Lychee Pudding. First of all i would like to explain the ingredients i use in the process. Shall we?

1. Agar-Agar. (Easier if use powder type of agar-agar in a packet.)

2. Half mug of Sugar. (Doesn't matter either fine or coarse sugar.)

3. Evaporated Milk. (I use Ideal brand from Nestle.)

4. One tin of Lychee. (From any brand.)

5. One liter of fresh water.

 That's all? Yes, that is all. 'Sikit je bahan-bahannya'. :D Hee. Come, let me guide you through how it is done. First of all, get a saucepan ready on a stove and all the ingredients in a easy to reach place. Fill up the saucepan with one liter of fresh water then boil it until it is boiled. Let it boil for a few minutes and then we can proceed with the rest of the process. When the water is boiled, pour the agar-agar in the saucepan and mix it well until it is well mixed to get a fine texture of the Lychee Pudding. You will know it is well mixed when there is no group of agar-agar that is attached to each other and look just like the fresh water you pour in earlier.

The next step is to pour in half mug of sugar into the saucepan. Mix it well until it is well mixed. Then, open up the tin of lychee and pour in just the water from the lychee's tin. Make sure you do not pour in the lychee in the saucepan. Mix it until it is well mixed.

Now, pour in one tin one of evaporated milk into the saucepan. Mix it well until it is well mixed. In the mean while get some tupperware ready because it will be needed to pour down the mixture you have made. Before that, you can arrange each lychee from the tin into the tupperware. Once it is completed and the mixture is done, you can pour it down slowly to each tupperware.

The last step is to place your tupperwares in the refrigerator and wait for it to be ready.

Once it is done, it will look like this.

tadaaa! :D

I ate one whole tupperware of it the next day itself. Hee. I still have two tupperware of it. Yummy! 

This is a new thing I've learn to make and it is a success. Yay! I'm so happy. I learn and try new things. So, what's next? Lai lai chee. :D